Fresh Turnip Shaljam 250g

Producer: Fresh-Veg

Price gros: 8.00 zł
Price net: 7.62 zł

Fresh product, sold without an assigned brand name. Turnip, known in Indian and Pakistani cuisine as Shaljam, is a traditional root vegetable used to prepare many Asian dishes. It is characterized by a firm, light flesh and a slightly sweet taste with mildly spicy notes. In South Asian cuisine, turnip is a popular ingredient in curries, vegetable dishes, soups, marinades, and one-pot meals. The product offered by Little India is intended for both individual customers and gastronomic recipients seeking fresh vegetables used in traditional Indian, Pakistani, and Nepali recipes.

Fresh Turnip Shaljam is a versatile root vegetable popular in Indian, Pakistani, Nepali, and European cuisine. It is characterized by a firm, light flesh, a slightly sweet taste, and a subtle, mildly spicy note. After cooking, the turnip becomes soft, milder, and absorbs the aromas of spices and sauces well. In Indian and Pakistani cuisine, it is used to prepare traditional Shaljam Sabzi, Shaljam Curry, and Shaljam Gosht, which is an aromatic meat dish with added turnip. It pairs excellently with onions, tomatoes, garlic, ginger, cumin, coriander, turmeric, and chili. It can be added to soups, stews, one-pot dishes, curries, and vegetable mixes. Turnip is also suitable for baking, braising, steaming, frying, and pickling. Diced or sliced, it makes a tasty addition to meat and vegetarian dishes. Young, tender turnip can also be used to prepare salads and raw vegetable dishes. The vegetable pairs well with potatoes, carrots, peas, lentils, and other ingredients of Asian cuisine. Before preparation, the root should be thoroughly washed, any damaged parts removed, and peeled if necessary. Fresh turnip is best stored in the refrigerator to maintain firmness and natural flavor.

New product + Allegro Piotr 09.11.2026

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