Frozen Koi Anabas Testudineus Whole RN Brand 500g

RN Brand is a food product brand that includes, among others, frozen fish and other items intended for consumers seeking ingredients characteristic of South Asian cuisine. The assortment includes fish species popular, among others, in Bangladeshi, Bengali, and Indian cuisine, which are much harder to find fresh on the European market. Freezing allows their transport and longer storage while maintaining appropriate cold chain conditions. Detailed information regarding the brand owner, manufacturer, processing plant, country of origin, and method of production or fishing should be confirmed each time on the current packaging.

RN Brand Koi is a frozen fish labeled with the scientific name Anabas testudineus, known in English as climbing perch, and commonly referred to as koi in Bangladesh and Bengal. It is a freshwater fish species characteristic of South and Southeast Asia, long used in local culinary traditions. Koi is especially valued in Bangladeshi and Bengali cuisine, where it is prepared in various types of curries, sauces, and dishes with vegetables and aromatic spices. The fish can be fried before further stewing in sauce or prepared according to regional recipes with the addition of onions, garlic, ginger, chili, turmeric, coriander, cumin, mustard, and other spices. A popular way to serve it is by combining the prepared fish with rice, which is a staple element of many meals in Bangladesh and Bengal. Koi can also be used in vegetable dishes where the flavor of the fish blends with a spiced sauce. The product marked as “CL” may indicate a specific form of preparation or cleaning used by the supplier; however, the meaning of this abbreviation should not be interpreted without information found in the manufacturer's specification. Before preparation, check the packaging to see if the fish has been gutted, scaled, or subjected to other preparation. If sold whole and not fully cleaned, it should be properly prepared according to the chosen recipe before cooking. Koi has bones, so caution should be exercised both when portioning and consuming the finished dish. The product is offered frozen, which allows the fish to be preserved during transport and distribution outside its natural habitat. However, it is essential to maintain an unbroken cold chain and proper thawing. The fish should be thoroughly cooked before consumption. Anabas testudineus is an interesting choice for those preparing traditional Bangladeshi, Bengali, and South Asian dishes and seeking specific fish species used in authentic regional recipes.

New product + Allegro Piotr 06.10.2026

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