Sundakkai Vathal Lakshmi 100g

Lakshmi is a brand offering a wide range of products characteristic of South Asian cuisine, especially Indian cuisine. Its assortment includes, among others, spices, dried ingredients, cereal products, legumes, and items used in traditional regional recipes. Lakshmi products allow you to access ingredients that are often hard to find outside of India, including items typical of South Indian cuisine. Detailed information about the manufacturer, processing method, and composition of a specific product should always be confirmed on the current label.

Sundakkai Vathal Lakshmi is a traditional dried ingredient used primarily in South Indian cuisine, especially in Tamil Nadu. Sundakkai is the local name for the small fruits of the Solanum torvum plant, known in English as turkey berry, while the term "vathal" refers to ingredients that have undergone a drying process and are intended for further culinary preparation. Sundakkai vathal is characterized by a distinctive, slightly bitter taste, which, after proper preparation, gives traditional dishes a characteristic South Indian profile. One of the most well-known uses is vathal kuzhambu – an intense, sour-spicy sauce made, among other things, from tamarind, spices, and dried ingredients. Sundakkai vathal can also be sautéed and used as an accompaniment to rice, curry dishes, and traditional South Indian thali meals. The product is not a typical dried snack and should be properly prepared according to the recipe or producer's instructions before consumption. The method of producing vathal may vary depending on the recipe, so it should not be assumed that the product consists solely of dried fruits – the exact composition, including any presence of salt or other additives, should be checked on the label.

New Product + Allegro Piotr 22.09.2026

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