Professional gas tandoor oven with clay chamber Shaan Tandoor Clay Oven 15 kW – for LPG cylinder gas

Producer: Shan

Price gros: 8,500.00 zł
Price net: 6,910.57 zł

Shaan Tandoor is a brand specializing in professional tandoor ovens primarily intended for gastronomy preparing dishes of Indian, Pakistani, and broadly understood South Asian cuisine. The construction of this type of device combines a traditional clay tandoor oven chamber with a modern gas heating system, enabling the use of the characteristic baking technique in restaurants and professional kitchens. Tandoor ovens are designed, among other things, for preparing naan bread, roti, as well as meats, kebabs, and vegetables baked at high temperatures. Exact manufacturer data, certificates, and parameters of a specific model should be provided according to the nameplate and technical documentation of the device.

The professional Shaan Tandoor Clay Oven gas stove is a catering device equipped with a traditional clay tandoor chamber and adapted for LPG cylinder gas supply. The 15 kW oven is designed for intensive use in restaurants, catering establishments, and professional kitchens preparing dishes from Indian, Pakistani, and other cuisines that use the traditional tandoor baking technique. Gas supply from a cylinder allows the device to be used in places without access to a network gas installation, provided the installation is carried out in accordance with the manufacturer's requirements and applicable regulations. The characteristic clay chamber enables the use of high temperature and heat stored in the oven walls. The temperature adjustment range is from 200 to 500°C, while the maximum operating temperature is 500°C. This allows adapting working conditions to various products and cooking techniques. When baking traditional naan bread, typical temperatures may be around 350–450°C. The dough is placed directly on the heated inner wall of the clay chamber, where it quickly bakes under the influence of high temperature, gaining a characteristic structure and local charring. The tandoor can also be used to prepare tandoori chicken, chicken tikka, seekh kebab, skewers, various types of meat, and vegetables. For meats and kebabs, the typical temperature range may be about 250–400°C, depending on the product type, portion size, and recipe. Products can be placed on appropriate metal skewers lowered vertically into the heated chamber interior. LPG supply allows controlling the heating intensity via a gas installation adapted to the burner parameters. The correct type of gas, operating pressure, type of regulator, hoses, and other installation elements must meet the requirements specified for the particular device. The oven is intended for commercial use and requires proper ventilation and exhaust of combustion products. When planning kitchen operation 24 hours a day, it should be remembered that the operating time of the premises is not equivalent to allowing the burner to operate continuously for 24 hours. Such operation should only be applied if it has been provided for by the manufacturer in the technical documentation of the specific model.

Ludwik - 18.09.2026 (allegro + sote + wapro)