Better Thai Glutinous Rice STC 1kg

STC is a brand offering food products related to Asian cuisine, including varieties of rice used in traditional dishes of Southeast Asia. Better Thai Glutinous Rice belongs to the category of Thai sticky rice, which plays a particularly important role in the cuisine of Thailand and neighboring countries in the region. Products of this type are valued for the characteristic texture of the grains after cooking and are used in both savory dishes and desserts. Exact manufacturer details, rice variety, cultivation region, packaging method, and quality markings should be checked each time on the current packaging of the specific batch.

Better Thai Glutinous Rice STC is Thai sticky rice, also known as sticky rice or glutinous rice, which is one of the characteristic ingredients of Thai cuisine and other Southeast Asian countries. After proper preparation, its grains become soft, elastic, and distinctly stick together, which differentiates it from loose long-grain rice varieties. It holds special significance in the cuisine of northern and northeastern Thailand, where sticky rice is a traditional accompaniment to many meat dishes, grilled foods, spicy salads, and dishes served with aromatic sauces. It is also a basic ingredient of the popular Thai dessert mango sticky rice, in which cooked rice is combined with coconut milk and ripe mango. Before preparation, sticky rice is usually soaked in water and then steamed, which gives it its characteristic texture. The exact soaking time and cooking method are best adjusted according to the manufacturer's instructions. The product will also work well in other Asian desserts and dishes requiring compact, sticky rice. The term "glutinous" refers to the sticky consistency of the rice and does not mean the presence of gluten – rice naturally does not contain gluten, however, any declarations regarding the absence of cross-contamination should come from the manufacturer's labeling.

New Product + Allegro Piotr 10.09.2026

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