Sorghum Millet Vermicelli Anil 180g

Producer: Anil
Producer code: 8906042150166

Price gros: 6.00 zł
Price net: 5.71 zł

Anil is an Indian brand of food products specializing primarily in vermicelli pasta, flours, and cereal products used in the everyday cuisine of southern India. Its assortment includes both classic pastas and variants made from various grains and types of millet. Anil products are used to prepare traditional breakfast dishes, savory and sweet meals, as well as simple dishes with vegetables and spices. The brand is present in the Indian and export markets, and its products allow you to discover ingredients characteristic of the cuisine of Tamil Nadu and other regions of southern India.

Sorghum Millet Vermicelli Anil is a thin vermicelli pasta made using sorghum, a grain known in India as jowar and present for centuries in the kitchens of many regions of the Indian subcontinent. Sorghum is used in various forms, including whole grain, flour, and as an ingredient in cereal products, and vermicelli provides a convenient way to use it in everyday cooking. The thin strands can be used to prepare savory dishes inspired by South Indian vermicelli upma, combining them with onion, vegetables, chili, ginger, curry leaves, and appropriately selected spices. The pasta can also be served as a side dish to curry or serve as a base for simple dishes with vegetables, tofu, meat, or other ingredients according to your own recipe. The delicate grain character of sorghum pairs well with both mild and intensely spiced additions. The product is an interesting alternative to classic rice or wheat vermicelli, but the term "Sorghum Millet Vermicelli" does not imply that sorghum is its only ingredient. The exact composition, the share of individual grains, and the preparation method should be checked on the current label. Cooking time and water amount should be used according to the manufacturer's instructions to maintain the proper texture of the thin strands.

New Product + Allegro Piotr 07.09.2026

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