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Udhaiyam is a South Indian agro-foods and staples brand best known for its high-quality pulses, rice, and everyday cooking essentials, especially popular in Tamil Nadu. Founded as a regional heritage brand with 30+ years of market presence.
Udhaiyam Chick Peas (1kg) are also known as Kabuli Chana (white chickpeas) or sometimes Kala Chana depending on the variant. They are a staple legume used widely in Indian cooking for hearty, protein-rich meals.
What they are like
Large, cream-coloured chickpeas (Kabuli type)
Mild, nutty flavour
Become soft and creamy after cooking
High in plant protein and dietary fibre
Common uses
Chana masala (chole)
Curries and stews
Salads and cold dishes
Hummus and spreads
Snacks (boiled + spices)
Nutrition highlights (approx.)
Good source of protein
High fibre for digestion
Contains iron, folate, and minerals
Cooking tip
Soak 8–12 hours (or overnight)
Pressure cook until soft (often 20–30 min)
Add spices like cumin, coriander, onion, garlic, and garam masala for chole-style curry
