Spice for pickles with red chili and timur pepper Red Chilli & Timur Pickle Powder Aama Ko Achar 200g

Red Chilli & Timur (Sichuan Pepper) Pickle Powder Aama Ko Achar is an aromatic spice blend inspired by traditional Nepali achars, which are pickles and marinades that are an integral part of Himalayan cuisine. The product combines the intense heat of red chilli with the distinctive aroma of timur pepper, also known as Nepali Sichuan pepper. Timur is one of Nepal's most valued spices and is distinguished by its unique citrus aroma and a mild tingling sensation on the tongue, typical of Sichuan pepper. The blend is perfect for preparing traditional pickles, marinades, chutneys, and as a seasoning for vegetables, fruits, rice, momo, noodles, and meat dishes. The pronounced flavor of the spice enriches everyday meals with the authentic character of Nepali cuisine and allows you to discover the traditional tastes of the Himalayan region. The product can also be used as a topping for snacks and as an ingredient in oriental spice mixes. It is an excellent choice for lovers of spicy flavors and those seeking original spices characteristic of South Asian cuisine.