Spicy Gochujang Pepper Paste Sempio 250g

Spicy Gochujang chili paste from Sempio is a traditional Korean fermented product that is one of the basic ingredients of Korean cuisine. The paste is made from chili peppers, soybeans, and grains, and its distinctive flavor is the result of the fermentation process, which gives it a deep, complex profile combining spiciness, subtle sweetness, and umami notes. Gochujang has been used for centuries in Korean cooking as a seasoning, a base for sauces, and an ingredient in many popular dishes. The product is characterized by a thick, sticky consistency and an intense color, so even a small amount is enough to give dishes a pronounced taste and aroma. Gochujang paste is widely used in dishes such as bibimbap, tteokbokki, soups, rice dishes, and noodle dishes. It is also often used as an ingredient in marinades for meat, especially poultry and pork, giving them a spicy and deep flavor. In modern cuisine, gochujang is also used in fusion recipes, where it is added to sauces, dressings, burgers, or grilled dishes. It can be used both during cooking and as a seasoning added directly to finished dishes. Due to its intensity, the product is very efficient and allows for wide use in the kitchen. The paste pairs well with garlic, ginger, sesame oil, and soy sauce, creating characteristic flavor combinations of Asian cuisine. The product should be stored in a cool, dry place, and after opening, in the refrigerator to maintain its freshness and aroma. Spicy Gochujang chili paste from Sempio is an ingredient that allows you to prepare authentic Korean dishes and enrich everyday meals with an intense, spicy flavor.

New product + allegro - Ludwik 30.03.2026

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