Rice wafers Papadum Rice Appalam Chakra 200g

Chakra is a brand specializing in traditional Indian food products, including papads and appalams made according to classic recipes. The products of this brand refer to the South Indian culinary tradition, where thin wafers made from rice flour or lentils are a popular accompaniment to main dishes. The brand focuses on preserving the authentic taste and texture characteristic of Indian cuisine.

Rice Appalam Chakra rice wafers are a traditional Indian culinary accompaniment also known as appalam or papad in the rice version. The product is made from rice flour and spices, then dried to obtain thin, crispy discs intended for brief heat treatment. Appalam is especially popular in southern India, where it is served as a crunchy element of a meal, an addition to rice dishes, curry, sambar, or rasam. Before consumption, the wafers can be deep-fried for a few seconds until they become clearly puffed and crispy, or toasted on a dry pan or directly over a flame, which helps reduce the amount of fat. After preparation, appalam acquires a light, crispy texture and a mildly spicy aroma that pairs well with dishes of intense flavor. The product can also be served as a standalone snack or as part of a thali meal set. Due to its thin structure, it quickly responds to temperature, so the frying or toasting process is very short. Rice wafers are a convenient solution for storage and preparation at home, as they require only brief processing before serving. To maintain freshness and crispness, they should be stored in a dry place, protected from moisture. Rice Appalam Chakra is an example of a traditional Indian food product used as a textural addition to meals, highlighting the character of South Asian cuisine dishes.

New product + allegro - Ludwik 24.02.2026

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