Garlic Sauce Lee Kum Kee 326g

Lee Kum Kee is a renowned company based in Hong Kong, founded in 1888 by Lee Kum Sheung, the creator of oyster sauce. It specializes in the production of authentic Chinese and Asian sauces, such as oyster sauce, soy sauce, hoisin, XO, and chili. Lee Kum Kee products are available in over 100 countries, and the company has manufacturing facilities in China, the USA, and Malaysia. With a commitment to quality and innovation, Lee Kum Kee has become synonymous with trust and excellence in Asian cuisine.

Garlic Sauce Lee Kum Kee is a ready-to-use, aromatic base with an intense garlic profile that enhances the flavor of Asian dishes and fusion cuisine in just a few minutes. Its thick, smooth consistency coats ingredients well, and the balanced sweetness and slight acidity make the sauce act as a natural umami enhancer. Perfect for stir-frying with vegetables, chicken, beef, or tofu, as a marinade for grilling and baking, a glaze for roasted vegetables, an addition to pasta, rice, and also as a base for quick dips and dressings (just mix with soy sauce, sesame, or mayonnaise). How to use: Add 1–2 tablespoons at the end of cooking or dilute in a bit of water/broth to achieve a glossy sauce. It pairs well with ginger, chili, sesame oil, and chives. Storage: in a cool, dry place; after opening, keep in the refrigerator and use within the recommended time. Note on allergens — it may typically contain soy and wheat; always check the batch label.