SsamJang Korean Seasoned Soybean Paste Bibigo is a classic Korean dip for grilled meats and vegetables, combining the deep umami of doenjang soybean paste with the spicy-sweet notes of gochujang, garlic, onion, and sesame oil; its thick, creamy consistency and bold, slightly smoky profile make ssamjang perfect for binding "ssam" — bites of rice and barbecue (bulgogi, samgyeopsal) wrapped in lettuce leaves, but it also works well as a sauce for bibimbap, a dip for fresh vegetables, sandwiches, and burgers, as well as a quick base for marinades and dressings. Usage: serve directly from the package or dilute with a bit of water/broth; you can easily adjust the flavor with a few drops of sesame oil, rice vinegar, or honey. Serve chilled or at room temperature; store in a dry, cool place, and after opening, in the refrigerator in an airtight container. Allergens: soy; depending on the batch, it may contain wheat (gluten grains) and sesame — always check the label.