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Matamun is a brand of Young Poong (YP Foods) focused on Korean rice cakes for tteokbokki and convenience products. It combines authentic street food flavor with solid quality; the name refers to "mom's" food full of heart.
Matamun Rice Cake Sticks are classic Korean rice cakes (garaetteok) with a chewy, slightly elastic texture and neutral flavor, perfect for tteokbokki in gochujang sauce, stir-fry, soups (tteokguk), and fusion dishes; they absorb sauces wonderfully, allowing you to turn them into a hearty, comforting meal in just a few minutes. Preparation: soak frozen sticks in warm water for 5–10 minutes or briefly boil until soft, then simmer in sauce (gochujang + soy sauce + a bit of sugar and garlic) until they become glossy and soft; they pair well with hard-boiled eggs, fish sticks/cakes (eomuk), chives, and sesame, and in a mild version with broth, mushrooms, and vegetables. Plant-based product, naturally gluten-free ingredient (rice); always check the batch label for potential cross-contaminants and storage instructions; after opening, store in the refrigerator or freezer to maintain freshness and elasticity.
