Yellow Peas Kathmandu 1kg

Yellow Peas Kathmandu 1 kg is a high-quality legume, widely used in cuisines around the world – from Indian and Nepalese to Middle Eastern and European. It is characterized by a delicate, slightly sweet taste and a high content of plant protein, fiber, B vitamins, iron, and other minerals, making it a nutritious and healthy ingredient in the daily diet. Yellow Peas Kathmandu is perfect for preparing traditional dishes such as Indian dal, Nepalese curry, soups, stews, or spicy snacks. It can also be used to make purées, plant-based pâtés, or salads, where it serves as a filling base. Due to its natural nutritional value, it is valued by vegetarians, vegans, and those looking for healthy alternatives to meat. The yellow peas from Kathmandu stand out for their careful selection of seeds and purity, ensuring quick and even cooking and authentic taste. The large 1 kg package is a practical solution for families and anyone who regularly uses legumes in their cooking.