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Pełna nazwa firmy ullica nr kod Miasto tel. +48 00 0000-000 |
Haldiram's, a leading Indian brand, has been serving exceptional culinary experiences with Indian cuisine for 80 years. It offers snacks, sweets, ready-to-eat meals, and spices, renowned for their excellent taste and quality.
Saag Aloo Haldirams is a ready-made, vegetarian dish inspired by the cuisine of northern India, where green "saag" (spinach and leafy greens) combines with soft potatoes in a mildly spicy, aromatic masala. The flavor base is created by cumin, coriander, turmeric, ginger, and garlic, while the natural sweetness of onion and tomato gives the sauce a pleasant, homemade depth. The texture is smooth and creamy, but not heavy, making the dish great for both a quick lunch and a soothing evening dinner. In practice, it's a convenient "heat & eat": heat in the microwave after transferring to a bowl or immerse the unopened pouch in hot water, and after a few minutes, you have a ready meal without cooking or washing up. Saag Aloo tastes best with basmati rice, naan, or roti; a squeeze of lemon juice, a teaspoon of ghee, or a dollop of yogurt will beautifully enhance the flavor. Want something heartier? Add a handful of chickpeas, cubes of paneer, or serve it with dal – you'll create a complete, balanced thali. It's also a great base for a "bowl" with roasted vegetables and pickles. The portion is practical for one meal, predictable in outcome, and easy to pack for work or travel; you store the product in the pantry, so you always have a plan B for days when time is short. Haldirams is known for the consistency of its recipes and ease of use, which is why Saag Aloo delivers a stable, restaurant-quality taste without complicated techniques. Before consumption, please refer to the manufacturer's label for information on ingredients and potential allergens – then simply heat, serve, and enjoy an authentic Indian classic at home.
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Nutritional values per 100g |
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Energy value (kcal) |
159 |
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Protein (g) |
4 |
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Carbohydrates (g) |
13.5 |
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Fat (g) |
3.7 |
