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Lee Kum Kee is a renowned company based in Hong Kong, founded in 1888 by Lee Kum Sheung, the creator of oyster sauce. It specializes in the production of authentic Chinese and Asian sauces, such as oyster sauce, soy sauce, hoisin, XO, and chili. Lee Kum Kee products are available in over 100 countries, and the company has manufacturing facilities in China, the USA, and Malaysia. With a commitment to quality and innovation, Lee Kum Kee has become synonymous with trust and excellence in Asian cuisine.
Sweet & Sour Sauce Lee Kum Kee 240 g is a classic that transforms simple ingredients into a dish like from an Asian restaurant in just a few moments. The thick, glossy base combines pleasant sweetness with vibrant, fruity-vinegary acidity and a light tomato note, providing a clean, harmonious balance of flavors. Just sauté vegetables and your favorite protein, pour in the sauce, and briefly reduce to achieve a bold stir-fry with a perfectly "sticky" glaze. It works well as a marinade and quick topping for chicken, shrimp, or pork, as well as for crispy tofu and fish; great as a dip for spring rolls, meatballs, or tempura. If you want a milder effect, dilute it with a bit of water or broth; if you're dreaming of "spicy sweet and sour," add fresh chili or a drop of chili oil. The stable consistency makes portioning easy, and the flavor remains consistent – whether you're making a quick dinner after work or a larger dinner for friends. The sauce beautifully enhances the color and appeal of dishes: it gives vegetables a shine, meat juiciness, and rice and pasta a street food character. The handy 240 g packaging doesn't take up space in the fridge and is enough for several uses, so you can easily control your supplies and plan meals. Lee Kum Kee has been setting the standard in Chinese cooking sauces for years, so you can count on convenience and reliable, "restaurant" flavor without a long list of spices on the counter. One bottle, many uses – from classic sweet and sour chicken to creative homemade bowls with vegetables and pineapple.