Peanut Sauce Lee Kum Kee

Lee Kum Kee is a renowned company based in Hong Kong, founded in 1888 by Lee Kum Sheung, the creator of oyster sauce. It specializes in the production of authentic Chinese and Asian sauces, such as oyster sauce, soy sauce, hoisin, XO, and chili. Lee Kum Kee products are available in over 100 countries, and the company has manufacturing facilities in China, the USA, and Malaysia. With a commitment to quality and innovation, Lee Kum Kee has become synonymous with trust and excellence in Asian cuisine.

Peanut Flavoured Sauce Lee Kum Kee is a creamy, flavorful peanut sauce that instantly gives dishes the character of street food from Southeast Asia. Upon opening, the aroma of roasted peanuts and a delicate sweetness balanced with a hint of saltiness and umami can be sensed, making the sauce pair wonderfully with both meat and vegetables or tofu. Its thick, velvety consistency perfectly envelops the ingredients; after a light heating, it becomes even more fluid and gains depth. Just mix it with a bit of water, broth, or coconut milk to create a sauce for stir-fry, noodles, and rice, or a dip for spring rolls, vegetables, and snacks. It also serves as a quick base for satay skewers: marinate chicken, pork, shrimp, or tempeh, grill, and serve with an extra portion of sauce. In home cooking, it works well as a gado-gado style dressing, a topping for cold noodles, sandwich spreads, and a glaze for roasted vegetables – from cauliflower to sweet potatoes. Its universal level of spiciness and natural sweetness make the sauce a family favorite; you can easily personalize it by adding a drop of lime juice, a teaspoon of chili oil, or a pinch of Sichuan pepper. The handy jar makes portioning easy, and its high yield means that one tablespoon transforms an ordinary meal into an aromatic, creamy dish. After opening, store in the refrigerator and use within a reasonable time – the flavor will remain stable and consistent. Peanut Flavoured Sauce Lee Kum Kee is a reliable shortcut to nutty, comforting cuisine: rich, silky, and exceptionally appetizing, without long cooking times and a list of spices on the countertop.