Chilli Garlic Sauce Lee Kum Kee 368g

Lee Kum Kee is a renowned company based in Hong Kong, founded in 1888 by Lee Kum Sheung, the creator of oyster sauce. It specializes in the production of authentic Chinese and Asian sauces, such as oyster sauce, soy sauce, hoisin, XO, and chili. Lee Kum Kee products are available in over 100 countries, and the company has manufacturing facilities in China, the USA, and Malaysia. With a commitment to quality and innovation, Lee Kum Kee has become synonymous with trust and excellence in Asian cuisine.

Lee Kum Kee Chilli Garlic Sauce is an intense, spicy sauce with a distinctive flavor, created from a blend of fresh chili peppers and aromatic garlic. It features a thick consistency and a rich, slightly sweet aroma that perfectly enhances the taste of dishes. It is a versatile addition to Asian cuisine and beyond – it pairs wonderfully with noodles, fried rice, vegetables, meat, seafood, or dim sum dumplings. It can be used as a dipping sauce, a marinade ingredient, or a spice that adds heat and depth of flavor to dishes. The Lee Kum Kee brand product stands out for its authentic recipe and high-quality ingredients, making it a choice for both professional chefs and home cooking enthusiasts.