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Ahmed Foods, founded in 1952 by Al-Haj Sheikh Zameeruddina, is the first Asian food company from the Far East to introduce innovative twist-off packaging, cans, preserves, and coding systems, promoting the joy of cooking.
Mango Custard Powder by Ahmed Foods is a fragrant, sunny yellow base for quick, velvety desserts with a distinct, juicy mango flavor. The finely ground powder easily combines with milk, creating a smooth, creamy pudding without lumps and without the need for eggs – perfect when you want to prepare something impressive in just a few minutes. Simply mix a portion of the powder with a little cold milk, bring the rest of the milk to a boil with sugar, pour in the mixture, and cook, stirring, until the mixture thickens and becomes glossy. After pouring into cups, just chill to achieve a bouncy, silky dessert that beautifully holds its shape and pleasantly melts in your mouth. The mango profile pairs wonderfully with cardamom, vanilla, and lime zest, while a sprinkle of pistachios or coconut flakes adds a delightful crunch. The custard works well as a standalone dessert, but also as a layer for trifles and ice cream cups, a filling for tarts, cream puffs, and cupcakes, a base for falooda, or a quick filling for pancakes. You can easily adjust the consistency to your needs: thicker for fillings and layering, thinner for drizzling over cakes and fresh fruits. The saturated color and appetizing aroma of mango add a "vacation" character to desserts, and the repeatable recipe from Ahmed Foods ensures a stable result every time. The practical packaging makes portioning easy and keeps it fresh for a long time, so you always have a quick way to make a homemade dessert after dinner, for a spontaneous gathering, or a sweet afternoon treat for guests.