Garlic Pickle Shan 1kg

Garlic Pickle Shan is an intensely spiced condiment inspired by traditional South Asian pickles, also known as achar. Garlic is commonly used in Pakistani and Indian cuisine both as an ingredient in dishes and as a base for aromatic preserves. In Garlic Pickle Shan, pieces of garlic are combined with oil and a blend of spices, creating a distinctive product with a characteristic garlicky, sour, salty, and spicy flavor profile, with the exact composition to be checked on the current packaging. The pickles are ready to eat and are traditionally served in small portions as an accompaniment to the main meal. They pair perfectly with curry, dal, basmati rice, biryani, and breads such as naan, roti, chapati, and paratha. They can also be used as a strong addition to sandwiches, wraps, grilled dishes, and snacks. Due to the strong garlic aroma and concentrated flavor, usually only a small amount of the product is needed. The 1 kg package is also practical for catering uses.