Seedless Indian Tamarind Tasty Nibbles 200g
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- Manufacturer: Tasty Nibbles
- Manufacturer's code: 8907093004491
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- Net Price: 7.62 zł / szt. 8.00 zł / szt.
Tasty Nibbles is an Indian brand of food products associated with the company HIC-ABF Special Foods Pvt. Ltd., operating in the state of Kerala in southern India. It specializes in items inspired by regional Indian cuisine, offering among others ready meals, coconut products, curry ingredients, marinades, and traditional culinary additives. Its assortment includes products used to prepare dishes characteristic of Kerala cuisine, in which coconut, rice, tamarind, and aromatic spices play an important role. The brand focuses on providing traditional ingredients and regional flavors in convenient packaging, intended both for consumers in India and in foreign markets.
Indian Tamarind Seedless Indian Tamarind Tasty Nibbles is a traditional ingredient of Indian and Asian cuisine, distinguished by its characteristic intense sour taste, delicate fruity sweetness, and dark brown, compact pulp texture. Tamarind comes from the Tamarindus indica tree, whose fruits have been used for centuries in the cuisines of Africa, India, Southeast Asia, and many other regions of the world. Although the plant originates from tropical Africa, it holds a particularly important place in the culinary culture of the Indian subcontinent, where it is known as imli in Hindi and puli in Tamil and Malayalam. Tamarind fruits develop in characteristic brown pods, inside which there is pulp surrounding hard seeds. After separating the pulp and proper preparation, a concentrated culinary ingredient is obtained, valued for its ability to give dishes a deep, sour-fruity character. In South Indian cuisine, tamarind is one of the basic products used to prepare traditional dishes such as sambar, rasam, puli kuzhambu, and various chutneys. It holds special significance in the cuisine of Kerala state, where its tangy flavor is an important element of many vegetable, fish, and curry dishes. Tamarind is also used to prepare puliyodarai, an aromatic rice dish with sour tamarind paste, spices, peanuts, and curry leaves. In Indian cuisine, it also forms the base of popular chutney sauces served with samosas, pakoras, chaat, and other traditional street snacks. Its flavor pairs excellently with cumin, coriander, chili, ginger, garlic, turmeric, and mustard, creating a characteristic balance between sour, sweet, spicy, and spicy notes. Tasty Nibbles tamarind is prepared in the form of compact pulp, from which an aromatic extract can be obtained for seasoning dishes. Simply separate the desired portion of the product, soak it in warm water, then mash and strain to obtain a liquid with an intense flavor. This prepared extract can be added to curries, soups, sauces, marinades, and one-pot dishes. Tamarind is also used in Thai cuisine, where it is used among others to prepare the sauce for pad thai, as well as in Indonesian and Malaysian cuisines, where it is an ingredient in sour soups and aromatic sauces. Thanks to its characteristic acidity, it gives dishes distinctiveness and helps balance the sweetness of coconut milk, palm sugar, and other ingredients. The product can also be used to prepare traditional fruit drinks, sweet and sour sauces, marinades for vegetables and meats, and various snacks inspired by Asian cuisine. Indian Tamarind Tasty Nibbles is a versatile ingredient that allows you to recreate regional recipes and discover the characteristic flavor combinations of Indian cuisine.
Informacje o bezpieczeństwie produktu
Informacje o producencie
| Country of origin: | Indie |
| Manufacturer: | Tasty Nibbles |
| Packaging condition: | original |
| Additional features: | lack |
| Weight (g): | 200 |
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