Nepalese Thakali Legume Mix Daal DIYO 800g

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  • Manufacturer: Diyo
  • Manufacturer's code: 6430059940417
  • Availability: Exists

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  • Net Price: 23.81 zł / szt. 25.00 zł / szt.

DIYO is a brand of food products primarily associated with Nepalese and South Asian cuisine. Its range includes ingredients used to prepare traditional dishes, including legumes, flours, grains, spices, and other basic kitchen products. DIYO products allow you to recreate the distinctive recipes of Nepalese cuisine, both everyday home meals and dishes related to regional culinary traditions. Detailed information about the manufacturer, place of production, packaging, and the full range of the brand should be confirmed on the current product labels.

The Nepali Thakali Daal legume mix DIYO is a product intended for preparing traditional dal inspired by the cuisine of the Thakali community from Nepal. Dal is one of the basic elements of the Nepali meal dal bhat, where the aromatic legume dish is usually served with cooked rice, vegetables, achar pickles, and other accompaniments. The Thakali cuisine originates from the Thak Khola region in Nepal and is known for harmoniously combining simple ingredients with aromatic spices. Thakali Daal can be prepared as a thick or more liquid dish, depending on the preferred consistency and home tradition. After cooking, the dal can be seasoned with turmeric, cumin, coriander, garlic, ginger, chili, and an aromatic tadka made from spices fried in fat. It pairs best with rice, vegetable tarkari, pickles, and other elements of the traditional Nepali thali. Before preparation, the product should be sorted, thoroughly rinsed, and cooked until fully soft according to the manufacturer's instructions. The exact composition of the legume mix should be checked on the label of the specific package.

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Dodatkowe informacje:
Country of origin: Nepal
Manufacturer: Diyo
Packaging condition: original
Trade name: Thakali Daal DIYO
Product does not contain: not applicable
Additional features: lack
Weight (g): 800

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