Satay Sauce Lee Kum Kee 340g

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Manufacturer: Lee Kum Kee
Manufacturer's code: 078895941630
Availability: Exists

Quantity:szt.
Net Price: 29.63 zł / szt. 32.00 zł / szt.

Lee Kum Kee is a renowned company based in Hong Kong, founded in 1888 by Lee Kum Sheung, the creator of oyster sauce. It specializes in the production of authentic Chinese and Asian sauces, such as oyster sauce, soy sauce, hoisin, XO, and chili. Lee Kum Kee products are available in over 100 countries, and the company has manufacturing facilities in China, the USA, and Malaysia. With a commitment to quality and innovation, Lee Kum Kee has become synonymous with trust and excellence in Asian cuisine.

Lee Kum Kee Satay Sauce is a classic, nutty sauce inspired by Southeast Asian cuisine that gives home-cooked dishes a restaurant-quality character in just a few minutes. The creamy base of roasted peanuts combines with hints of coconut, garlic, and aromatic spices, creating a balanced sweet-salty profile with a slightly spicy finish and pronounced umami. With its smooth, semi-thick consistency, the sauce clings well to ingredients, making it suitable both as a marinade before baking or grilling, and as a ready dip for dipping. Just thin it out with a bit of water or coconut milk to create a velvety sauce for chicken, shrimp, beef, tofu, or vegetables satay; when heated in a pan, it becomes an ideal base for stir-fry dishes with rice noodles or fried rice. It excellently enhances the flavor of spring rolls, roasted potatoes, and even gado-gado style salads. Satay Sauce is user-friendly: it does not curdle when gently heated, emulsifies easily, and allows for quick depth of flavor without a long list of ingredients. After opening, store in the refrigerator; stir before use to restore a uniform consistency. The product contains peanuts; individuals with allergies should pay attention to the allergen information on the label. Lee Kum Kee, a brand with over a century of tradition, guarantees consistent quality and authentic taste, making this sauce suitable for both everyday cooking and as a quick way to create an impressive dish for guests.

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