Gokul is an Indian dairy brand, valued for its quality and authentic taste. It offers products such as milk, butter, paneer, and traditional ghee. It combines modern technology with India's culinary heritage, delivering fresh and valuable products.
Ghee Gokul clarified butter is a pure, golden dairy fat with a deep, slightly nutty aroma that enhances the flavor of any dish and withstands high temperatures well. By removing water and most milk proteins, ghee is thermally stable, does not splatter, and evenly conducts heat, making it ideal for frying, sautéing, baking, and long simmering. Just a small teaspoon added to the pan brings out the natural flavor of vegetables, fish, and meats, and the classic "tadka" with mustard seeds, cumin, and curry leaves gains exceptional depth when cooked in it. Ghee Gokul works beautifully in Indian cuisine – in biryani, dal, curry, or on crispy parathas – but it also fits well into everyday recipes: scrambled eggs, steaks, roasted potatoes, pancakes, or shortcrust pastry. At room temperature, it maintains a creamy, easy-to-portion consistency and melts quickly, making it convenient for daily use. It also works great as a finishing touch – a teaspoon added at the end to soup, purée, or sauce gives them a silky sheen and buttery richness. Its neutral composition and clean flavor profile help create a "restaurant" effect without unnecessary additives. Store in an airtight jar, away from light and moisture – ghee retains its freshness and aroma for a long time. It is a versatile, one of those "pantry" products that turn cooking into a pleasure: less smoking, more flavor, and a reliable, repeatable result from breakfast to festive dinner.
Informacje o bezpieczeństwie produktu
Informacje o producencie
| Manufacturer: | Gwaala |
| Weight (g): | 1000 |
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