Fine Bulgur Wheat Sera 900g

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  • Manufacturer: Sera
  • Manufacturer's code: 8690777002448
  • Availability: Exists

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    • Delivery time: 24 hours
  • pcs.
  • Net Price: 9.52 zł / pcs. 10.00 zł / pcs.
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Sera is a brand of food products primarily associated with Turkish, Mediterranean, and Middle Eastern cuisine. Its offer includes products used both in everyday cooking and in the preparation of traditional regional dishes, including groats, cereal products, legumes, vegetable preserves, marinades, sauces, and other food items. The Sera assortment allows for the preparation of dishes characteristic of the cuisine of Turkey and neighboring regions. The brand offers, among other things, various types of bulgur intended for pilafs, salads, soups, and dishes where the appropriately selected grain size is important.

Sera Fine Bulgur Wheat is a fine bulgur wheat groats made from wheat, primarily intended for dishes requiring small grains that quickly absorb liquid. Bulgur is one of the traditional cereal products of Turkish, Middle Eastern, and Eastern Mediterranean cuisine. It is made from wheat grains subjected to appropriate processing, then drying and grinding. This makes it available in several thickness levels, which are selected according to the type of dish being prepared. Fine bulgur differs from coarser varieties mainly used for classic pilaf. Its small particles quickly absorb water and sauce ingredients, making it especially suitable for salads, appetizers, and traditional Turkish dishes. One of the most characteristic uses of fine bulgur is kısır – a popular Turkish salad made from bulgur, tomato or pepper concentrate, fresh herbs, vegetables, spices, and other additions depending on regional or home recipes. Fine bulgur is also used to prepare various types of köfte, including dishes where crushed wheat is combined with spices, vegetables, and other ingredients. It can be used for tabbouleh and other salads inspired by Middle Eastern cuisine, as well as an ingredient in fillings, soups, vegetable patties, and various dishes based on cereals and legumes. Depending on the fine bulgur recipe, it does not always need to be cooked as long as coarse groats. Often, it is sufficient to pour the appropriate amount of hot water over it and leave it to swell, but the preparation method should be adapted to the specific product and the instructions on the packaging. After preparation, bulgur may have a delicate cereal flavor and a texture that blends well with olive oil, tomatoes, peppers, onions, parsley, mint, lemon, and intense spices. Thanks to its neutral character, it can serve as a base for both simple salads and more elaborate dishes. The term "Fine Bulgur Wheat" indicates the fine granulation of the product and does not mean wheat flour – despite the small particles, it is still bulgur. The product is especially useful in Turkish and Middle Eastern cuisine, where the proper degree of bulgur grinding is important for the consistency of the finished dish. Sera Fine Bulgur Wheat allows for the preparation of traditional dishes such as kısır and many other dishes that require finely ground bulgur with good ability to absorb liquids and the aromas of other ingredients.

Rinse the groats under running water. Boil water with salt in a pot (1.5 portions of water for 1 portion of groats). Add the groats and cook covered over low heat for 8-10 minutes.

Remove from the heat, you can leave the groats covered for another 5-10 minutes.


Dodatkowe informacje:
Form: drobnoziarnista
Country of origin: Turcja
Manufacturer: Sera
Type: Bulgur
Packaging condition: original
Trade name: Fine Bulgur Wheat Sera
Product does not contain: not applicable
Additional features: wegańskie, wegetariańskie
Weight (g): 900

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