Farmer is a brand of Asian products offering essential ingredients of Far Eastern cuisine – flours, rice, pasta, and spices. It focuses on simple ingredients and consistent quality, making it easier to prepare authentic dishes at home and in the food service industry.
Ketanmeel Farmer 400 g glutinous rice flour is a finely ground, naturally gluten-free flour with high viscosity, ideal for Asian desserts and snacks with a soft, elastic texture. When cooked or baked, it gives pastries a characteristic elasticity and subtle sweetness of glutinous rice. It works well in classic treats from Indonesia and Southeast Asia: klepon, onde-onde, kue lapis, kue mochi, as well as in Japanese daifuku/mochi, Chinese tangyuan, or as a base for cakes, pancakes, and dumplings. Great for thickening fillings, forming rice balls, and in "fusion" cuisine – for gluten-free pancakes, waffles, and cookies with a gooey center. Usage: it is usually combined with water or coconut milk; for a softer effect, add a pinch of sugar and a bit of oil, and when shaping, wet your hands to prevent the mixture from sticking to your skin. Thanks to its fine grind, the flour combines evenly and does not form lumps. Store in a dry, cool place, tightly closed after each use, to maintain freshness and binding properties. It is a versatile ingredient that opens the door to authentic flavors of Asian cuisine – at home, effortlessly.
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