Fresh green eggplant Green Brinjal Thai Eggplant Mexico 1kg

  • Obserwuj produkt:
  • Add feedback:
  • Manufacturer: Fresh-Veg
  • Manufacturer's code: 5906817562418
  • Availability: Exists

  • Price history
    The lowest price 30 days before the change: 10.00 zł gross
    • Delivery time: 24 godziny
  • pcs.
  • Net Price: 30.48 zł / pcs. 32.00 zł / pcs.
Print

The product belongs to our fresh assortment of exotic vegetables, selected with South Asian, Southeast Asian, and other world cuisines in mind. Fresh vegetables are imported depending on the season and availability, so the country of origin, size, shape, skin shade, and other natural characteristics may vary between individual deliveries. For fresh products, the most important information regarding the country of origin and specific batch is provided according to the current delivery labeling. Natural differences in appearance are a typical feature of fresh vegetables and do not indicate a product defect.

Fresh green eggplant, known as Green Brinjal, Green Eggplant, or Thai Eggplant, is a vegetable belonging to the group of eggplants used in South Asian and Southeast Asian cuisines. In trade, green, small eggplants may appear under various names depending on the variety, region, and supplier, so the term Thai Eggplant should primarily be treated as a popular commercial and culinary name. The offered product is distinguished by its green skin, the shade of which can vary from light green to intense green, and natural lighter discolorations or patterns characteristic of the given variety may appear on the surface. The size and shape of individual pieces can also vary – green eggplants found in Asian cuisine are often small, round, or slightly oval. The flesh is light, initially firm and crunchy, and inside there are small seeds that are a natural part of the vegetable. The taste can be mild, slightly vegetal, or gently bitter, with its intensity depending on the variety and degree of ripeness. Green eggplants are especially popular in Thai cuisine, where they are used, among others, in green and red curry. Cut in halves or quarters, they absorb the aromas of coconut milk, curry pastes, chili, lemongrass, galangal, garlic, kaffir lime leaves, and Thai basil well. A characteristic feature of young green eggplants is the ability to maintain a firmer texture even after brief heat treatment, making them suitable for dishes where the vegetable should not completely fall apart. Green Brinjal can also be used in Indian cuisine and other Asian cuisines for curry, sabzi, stewed, and fried dishes. It pairs well with onion, tomatoes, ginger, garlic, chili, cumin, coriander, turmeric, mustard, and masala blends. The vegetable can be stewed, fried, boiled, grilled, or baked. Smaller pieces can be prepared whole after making incisions, allowing spices and sauces to penetrate inside. Larger ones can be cut in half, quarters, or smaller pieces. Before preparation, eggplants should be thoroughly washed and the stem removed. After cutting, the light flesh may gradually darken when exposed to air, which is a natural process. Individual pieces may differ in size, shape, number of seeds, firmness, as well as shade and pattern of the skin. The term "Mexico" in the trade name should not be treated as confirmation of the country of origin of a specific batch – the correct country of origin should be determined each time based on the delivery labeling.

Informacje o bezpieczeństwie produktu
Informacje o producencie


Dodatkowe informacje:
Packaging condition: original
Trade name: Green Brinjal Thai Eggplant Mexico
Product does not contain: not applicable
Additional features: lack
Weight (g): 1000

Ask a question about the product. Our team will be happy to provide a detailed answer to your inquiry.