Soya Beans Kathmandu 1kg

Soya Branca Beans Kathmandu are carefully selected, whole soybeans with a neutral, slightly nutty profile that work great in a daily, balanced diet. Rich in high-quality plant protein, fiber, and important minerals, they provide a filling base for vegan and vegetarian dishes. Versatile in the kitchen: after soaking (8–12 hours) and cooking, you can add them to soups, stews, salads, curries, Buddha bowls, and also use them for homemade tempeh/tofu, spreads, or pickling. The beans absorb spices well (ginger, garlic, turmeric, cumin), making it easy to build deep flavor. High purity of the batch ensures even cooking and a pleasant, chewy texture. Ideal for active individuals who care about macros and minerals. Storage: in a cool, dry place, tightly sealed. Tip: for better digestibility, add a bay leaf or kombu seaweed while cooking. Naturally gluten-free; individuals with soy allergies should avoid consumption.