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Under the brand AAMA KO ACHAR, registered as NEPAL ACHAR UDHYOG, Sangita pursues her love of pickle making and produces a variety of purely homemade pickles. Her pickles have one goal: to introduce a homemade product to the market filled with the finest fresh ingredients.
Aama Ko Achar's Indian Chatpate Sauce (380g) is the essence of street "chatpate"—a spicy-sour profile that simultaneously refreshes and enhances the flavor of dishes. Thick, perfectly smooth, and intensely aromatic, it combines the heat of chili with the freshness of tamarind and lemon, complemented by cumin, coriander, and a subtle sweetness for balance. Just a teaspoon transforms an ordinary dish into a distinctive, modern street food: drizzle it over chaats (bhel, sev puri), samosas, and pakoras, use it as a dip for fries, nuggets, and vegetables, or as a quick marinade for paneer, chicken, or tofu. It's also great for home cooking on the go: 2-3 teaspoons will transform mayonnaise or yogurt into a spicy sandwich sauce, liven up wraps, salads, baked potatoes, and grilled vegetables. Add it to hot dishes at the end of cooking to retain its fresh citrus-spicy bouquet; to cold dishes, add it straight from the bottle. Aama Ko Achar prioritizes flavor and consistency – its consistency holds up well to snacks, doesn't run, and evenly coats ingredients. Its balanced spiciness makes it easy to use: start with a small amount and adjust to your preferences. Perfect for fans of Indian cuisine, but also for fusion cuisine – it pairs well with burgers, pizza, tacos, and even rice and vegetable bowls. Tips: Shake well before use. Refrigerate after opening and use within the manufacturer's recommended date. Avoid contact with other foods to maintain freshness. The sauce is vegetarian and excellent in plant-based cuisine as a flavor booster for dishes with chickpeas, lentils, or grilled cauliflower.
