PRODUCT DESCRIPTION
Tangy fish in a spicy, thick, and delicious masala that adds a kick to your seafood cravings. Made from fresh ingredients, Shan’s Fish Masala is a must-have.
PACKAGING
50g Serving Suggestion
NUTRITION FACTS
|
Serving size:
10g
|
Servings Per container
5
|
|
Amount Per Serving
|
Calories
30
Calories from fat
|
| % Daily Value* | ||
| Total Fat | 1g | 2% |
| Saturated | 0% | |
| Trans | 0g | |
| Sodium | 1050mg | 44% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fibre | 2g | 2% |
| Sugars | 0g | |
| Protein | 1g | |
| Vitamins A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | ||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
COOKING RECIPE
AS PER 50 GRAM
INGREDIENT REQUIRED
Fish- 1 KG whole/sliced
Garlic paste 2-3 tbs
Cooking Oil 2-3 cups for shallow frying
STEPS OF COOKING
- Mix garlic paste, Shan Fried Fish Mix, and one tablespoon oil. Apply on the fish. Set aside for 2-3 hours.
- Fry fish in hot oil until lightly golden. Enjoy tasty Fried Fish and Shan Chaat Masala and lime juice.
