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Vada Batter, idli, dosa, battar, butter,
Its premium quality range of Atta Idli Dosa B4atter.
Vada Batter
Breakfast combos, evening snacks or party foods, crunchiness on vadas gives an extra happiness at all times. And now you enjoy it in your home in Europe. With our stone grinded natural Vada batter in its ease packaging, you can readily make it and enjoy it.
What is Vada?
It’s a popular South-Indian breakfast recipe. The urad dal or urid linsen is soaked and smoothly grinded. The batter of the Vada is usually flavoured with curry leaves, ginger, chilies, onion and peppercorns. Then they are shaped like a donut and deep fried.
The Vada is usually served with sambar and chutney .
Usage Instructions
Open the Ziplock of the vada batter pack.
Add 2 finely chopped onions, 2 chopped green chilli,1/2-inch chopped ginger, 5-6 peppercorns and salt (as required) and mix it really well.