Preparation Mix 3 – 4 tbsp of Aachi Bitter gourd rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve. Ingredients Bitter Gourd, Gingelly Oil, Salt, Chilli Powder, Coriander Powder, Cumin Powder, Mustard, Fenugreek, Asafoetida, Urad Dhal, Red Chillies, Curry Leaves and Acetic Acid.
Product options
Dodatkowe informacje:
Marca: | Aachi |