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Black lentils in spicy sauce, Delhi Dal Makhani, Black lentils in a spicy butter sauce
Black lentils in spicy sauce
Ingredients: water, urid bean- 12%, coconut milk, onion, salt, red beans, tomato puree, sunflower oil, cashew nuts, salt, ginger, garlic, chili, coriander leaves, green chillies, spices, turmeric, cardamom, cinnamon, cloves.
How to prepare:
1. Transfer the contents of the bag to a microwave oven, then heat at maximum power for 1-2 minutes. Serve hot.
2. Place the dish bag in boiling water for 3-5 minutes. Then open the bag and serve the contents hot.
Serve with rice or Indian bread.
Dodatkowe informacje: