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Wai Wai is a beloved Nepali brand, which started its operations back in 1972. Available in over 32 countries, Wai Wai has come a long way!
Wai Wai Chicken Flavored instant noodles are quick noodles with a distinct, poultry-spicy profile, seasoned with a blend of herbs and spices in Asian style. Perfect when you need a filling meal in a few minutes: you can prepare it as a steaming ramen soup or dry in a stir-fry version with vegetables. Preparation method (soup): pour boiling water over the noodles or cook for 2–3 minutes, add the seasoning sachets, mix, and serve. Fried version: cook al dente (about 2 minutes), drain, sauté with a little oil, onion, carrot, bell pepper, or peas, add spices; you can add a fried egg, tofu, or chicken. The handy packaging is great for home, work, and travel; the noodles are elastic, and the broth is aromatic and comfortably spicy. Storage: in a dry, cool place, away from moisture; use immediately after opening the sachets. Always check the batch label for ingredients, nutritional values, and potential allergens (often: gluten/wheat, soy).
