Patra: Snack of Colocasia Leaves Stuffed with Spiced Gram Flour Mixture
Patra, an essential Gujarati snack, is made with fresh green colocosia (patra) leaves. These are stuffed with gram flour and steamed and garnished with spices. Patra can also be served as part of a main meal.
Ingredients: Aloo Leaves (Indian Leaves) - 25%, Water, Chick Pea, Flour, Sugar, Wheat Flour, Cotton Seed Oil , Green Chilli, Sesame Seeds, Salt, Chilli Powder, Tamarind, Coconut shreds, Spices (Black Pepper, Cinnamon, Cloves, Coriander, Cardamom, Chillies, Cumin, Poppy Seeds, Nutmeg, Bay leaf, Cumin), Ginger fresh, Mustard seeds, Cumin, Coriander, Ajowan, Black Pepper Powder, Turmeric Powder.
