Tofu in medium spicy sauce with peas
Ingredients: green peas – 32%, tofu (soybeans, water, citric acid, salt), tomatoes, onion, coconut milk, sunflower oil, ginger, garlic, salt, melon seeds, green chili, chili powder, corn flour, cumin powder, spices (black pepper, cinnamon, cloves, coriander, cardamom, chili, cumin, poppy seeds, nutmeg, bay leaves), coriander powder, turmeric, fenugreek leaves.
How to prepare:
1. Transfer the contents of the bag to a microwave oven, then heat at maximum power for 1-2 minutes. Serve hot.
2. Place the sauce bag in boiling water for 3-5 minutes. Then open the bag and serve the contents hot.
Serve with rice or Indian bread.
