Cloves are one of the most valued spices, widely the present because of its medicinal and culinary properties.
They are used in inflammation, eliminate bloating and are carminative. Cloves are therefore not accidentally culinary spice, regulate bowel function and stimulating the secretion of digestive enzymes.
The active compounds contained therein act as an antiseptic and is a powerful antioxidant properties arise from the presence of oil in the herb called eugenol, commonly used in dentistry as an anesthetic.
Seasoning also contains a large dose of minerals like potassium, magnesium, iron, selenium, and manganese. There also lacks vitamins, including large amounts of vitamin A, K, B1, B6, and vitamin C. All of these components are an effective weapon against free radicals, damaging healthy cells and which is the main cause of cancer.
