Amchur Powder TRS, 100g
This spice comes from the unripe or green mangoes that have been sliced and harvested, dried in the sun. Gives the dishes a sour taste. It is applied to vegetable dishes, meat products, soups, sauces and marinades.
In India, mango is grown for over 4000 years.
Amchur arises from unripe mangoes, which are cut into thin slices, and then dried in the sun. Dried slices of this fruit have a light brown color, and the taste is sweet mango powder sour.
Mango powder is mainly used in Indian cuisine, as the acid component for a variety of curry dishes, sauces and soups, as well as for marinating fish or chicken meat, so it becomes brittle. Mango powder can be added to various desserts like jello or pudding.
Mango is an excellent source of vitamins A and C, which facilitates the absorption of iron by the body. In addition, it strengthens the immune system and nervous system, and it contains enzymes aid digestion and improve intestinal function.
In India, mango is grown for over 4000 years.
Amchur arises from unripe mangoes, which are cut into thin slices, and then dried in the sun. Dried slices of this fruit have a light brown color, and the taste is sweet mango powder sour.
Mango powder is mainly used in Indian cuisine, as the acid component for a variety of curry dishes, sauces and soups, as well as for marinating fish or chicken meat, so it becomes brittle. Mango powder can be added to various desserts like jello or pudding.
Mango is an excellent source of vitamins A and C, which facilitates the absorption of iron by the body. In addition, it strengthens the immune system and nervous system, and it contains enzymes aid digestion and improve intestinal function.
Mango powder mixed with yoghurt, is also transformed in a perfectly nourishing mask for the face.
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| Manufacturer: | TRS |
