Kasoori methi is sun-dried fenugreek leaves. They are used in Indian cooking and taste feedings like the activities of celery and fennel.
Usage:
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combines well with starchy vegetables like carrots and potatoes. It is an essential part of a popular Indian dish, a stew known as “Aloo methi”.
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is often mashed and sprinkled over curries and vegetable dishes just before serving, to add flavor.
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is used in many dishes of Indian cuisine, for instance, in a curry known as “Methi Matar Malai” (made with Kasuri Methi, peas, and cream) and in yeast bread known as “Methi naan” ( a flatbread that is eaten with stew).
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is also used to add flavor and aroma to gravy dishes and raita.