Pav Bhaji Masala MDH
MDH Pav Bhaji Masala is a well-renowned special masala especially flavored to create the rich and exotic taste of Indian pav bhaji.
Ingredients: Coriander, Chilli, Cumin, Dry Mango, Cardamom Seeds, Black Pepper, White Salt, Fennel, Cinnamon, Dry Ginger, Bay Leaf, Cloves, Star Anise, Caraway, Nutmeg, Mace.
Preparation Instructions:
Boil 200g potatoes . peel and dice. Also boil 150g dressed vegetables like carrots, cauliflower, peas etc.
• In a deep pan fry 100g finely chopped red onions in 60g butter till golden. Add 100g coarsely chopped tomatoes, salt and 15g Pav Bhaji Masala.
• Transfer the boiled vegetables, 1/2 cup water and, on a high heat mix & mash them for 10-minutes.
Apply batter on bread slices, toast baps, roast & serve together.
weight: 100g
| Nutrition Infromation (100g) | |
| Energy | 1167 kJ |
| 279 kcal | |
| Fat | 12g |
| Saturates | 0g |
| Carbohydrate | 31.2g |
| Of which Sugars | 0g |
| Protein | 11.6g |
| Salt | 8g |
Dodatkowe informacje:
| Manufacturer: | MDH |
