Danie gotowe Kerala Fish Curry Shappile Curry Tasty Nibbles 200g

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Výrobce: Tasty Nibbles
Kód výrobce: 8907093007409
Dostupnost: Existuje
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Množství:szt
Cena bez DPH: 20,37 zł / szt 22,00 zł / szt

Tasty Nibbles is a valued brand offering high-quality food products. Its products are distinguished by their authentic flavor, natural character, and versatile use in everyday cooking. It's a perfect choice for those who value tradition and high quality.

Kerala Fish Curry Shappile Curry Tasty Nibbles is the essence of Kerala's "toddy shops" – a thick, spicy-sour fish curry that delights with its simplicity and depth of flavor. Succulent pieces of seafood simmer in an intensely red masala with chili peppers, onion, garlic, and ginger, while kodampuli (kokum), a classic addition to the region, adds a distinctive, smoky-fruity sourness instead of tamarind juice. The entire dish is tempered in coconut oil with mustard seeds, curry leaves, and a pinch of fenugreek, creating a distinctive, "shappile" profile: spicy, fresh, slightly smoky, and exceptionally appetizing. The sauce is coconut milk-free, so it remains clear and infused with spices, while the fish retains its firmness and natural seafood flavor. Simply heat the contents gently in a saucepan until the oil begins to separate slightly, or use a microwave; If necessary, add a little water to adjust the thickness. This curry is best served with kappa (cooked tapioca), jasmine or matta rice, appam, pathiri, or parotta; it also tastes great with a quick salad of shallots and green chilies. The medium-high spiciness is cleverly balanced by the sweetness of the sautéed onions and the tartness of the kodampula, making the dish intense yet harmonious. The product is naturally gluten-free and dairy-free, and the handy packaging makes portioning and storing easy. Tasty Nibbles ensures consistency, so you always get authentic, homemade "meen curry" with a stable consistency and deep color, ready in minutes – perfect for a quick lunch after work or a flavorful, Kerala-style dinner.

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