Dabur Chyawanprash
Dabur Chyawanprash has a tangy sweet-sour taste and the consistency of jam. It can be taken directly or with milk and as bread spread. In winters, have a glass of warm milk after having Chyawanprash. In summers, have a glass of cold milk after having Chyawanprash.
- Derived from 2,500-year-old Ayurvedic formula
- Totally chemical-free, natural and safe
- Combination of herbs and plant extracts in a base of Amla fruit pulp
- Refined by Dabur to provide traditional goodness with best quality
Dose:
- 1-2 teaspoonful
Key ingredients:
Amla (Indian Gooseberry / Emblica officinalis) - stimulates the immune system, antioxidant
Karkatshringi (Pistacia integerrima) - reduces stress
Bhumiamlaki (Phyllanthus niruri) -Protects the liver
Pippali (Piper longum) - anti-stress digestive aid, immuno-modulator
Bedarikand (Ipomoeia digitata)- Improves metabolism, relieves stress
Bala (Sida cordifolia) - Improves metabolism
Mustak (Cyperus rotundus) - Has anti-inflammatory properties
weight: 950g
