Monosodium Glutamate E621 Aji-no-Moto 100g

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Aji-no-Moto Monosodium Glutamate, also known as MSG, is a substance added to dishes to enhance the flavor and improve the taste experience. It is a natural amino acid that is found in many foods such as meat, vegetables and cheese.

Aji-no-Moto, which is one of the popular commercial products containing monosodium glutamate, is widely used in Asian cuisines as a flavor enhancer. Its use is diverse, including boiled, stewed, fried and even raw dishes, the purpose of which is to highlight and enhance the natural flavor of the ingredients.

Adding Aji-no-Moto Monosodium Glutamate to dishes can introduce a deeper and more complex flavor, which is especially beneficial in dishes that use a variety of ingredients. However, it is worth using it in moderation.

Many chefs and consumers appreciate Aji-no-Moto for its ability to enhance the natural flavors of food, but its use may also be a matter of debate due to possible allergic reactions in some people. Therefore, it is always worth being aware and moderate when adding monosodium glutamate to dishes.

Monosodium glutamate itself is odorless and tasteless. When added to dishes, it enhances the taste and aroma. The optimal concentration is 0.2% -0.8% by weight of the product.

Suggested use:

1/2 teaspoon (about 2g) per 250ml of soup/fish/meat/vegetables
3/4 teaspoon (about 3g) per 300g of fried rice/fried noodles
according to the manufacturer's recommendations, assuming that 1 teaspoon = 4g


Dodatkowe informacje:

Manufacturer: Aji-no-Moto
Packaging condition: original
Trade name: Monosodium Glutamate Aji-no-Moto
Product does not contain: not applicable
Additional features: lack
Weight (g): 100