Mango powder TRS, 100g
Mango powder
This spice comes from unripe or green mangoes that have been sliced and dried in the sun. It gives the dishes a sour taste. It is used for vegetable and meat dishes, soups, sauces, pickles or chutneys.
Mangoes have been grown in India for over 4,000 years.
Amchur is made from unripe mangoes that are thinly sliced and then dried in the sun. The dried slices of this fruit are light brown in color and the taste of the mango powder is sweet and sour.
Mango powder is mainly used in Indian cuisine as an acidic ingredient in various curries, sauces and soups, as well as for marinating fish or chicken meat, making it tender. Mango powder can also be an addition to various desserts such as jelly or pudding.
Mango is an excellent source of vitamins A and C, which helps the body absorb iron. In addition, it strengthens the immune and nervous system, and the enzymes contained in it support digestion and improve the functioning of the intestines.
Mango powder mixed with natural yoghurt, also transforms into a perfectly nourishing face mask.
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| Manufacturer: | TRS |
