PRODUCT DESCRIPTION
Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs.
PACKAGING
100g Serving
PACKAGE LIST
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 100g |
NUTRITION FACTS
|
||||||
| % Daily Value | ||||||
| Total Fat | 1 g | 2% | ||||
| Saturated | 0 g | 0% | ||||
| Trans | 0 g | |||||
| Cholesterol | 0 mg | 0% | ||||
| Sodium | 1190 mg | 50% | ||||
| Total Carbohydrate | 3 g | 1% | ||||
| Dietary Fibre | 1 g | 4% | ||||
| Sugars | 1 g | |||||
| Protein | 1 g | |||||
| Vitamin A | 8% | |||||
| Vitamin C | 0% | |||||
| Calcium | 2% | |||||
| Iron | 4% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
INGREDIENTS
- Wheat Flour
- Himalayan Pink Salt
- Red Chili
- Coriander
- Cumin
- Ginger
- Garlic
- Dehydrated Onion
- Pomegranate Seeds
- Black Pepper
- Black Cumin
- Cinnamon
- Bay Leaves
- Fenugreek Leaves
- Carom
- Dried Mango Powder
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Citric Acid
- Silicon Dioxide (Anticaking Agent)
No Preservative
No Artificial Food Color
INGREDIENT REQUIRED
Ground/Minced Meat
750g (600g meat + 150 g fat / suet)
- Tomatoes
1-2 medium, thin round slices - Onions
250g / 3 medium, very finely diced & squeeze in a cloth to remove liquid - Green Chilies
4-6 medium, finely chopped - Ginger Paste
2 tablespoons - Garlic Paste
3 tablespoons - Cilantro/Fresh Coriander
3 tablespoons, chopped - Eggs
1-2, whisked - Cooking Oil
500 ml / 3 cups, for shallow frying - Shan Chapli Kabab Mix
1 packet, mix in ½ cup water
STEPS OF COOKING
- Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.
- Make thin flat kabab/patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind / Green Chutney. Tips for Best Result: For a richer taste, add 100 - 200g beef bone marrow and ½ cup maize flour in the above ingredients.
