Cloves - are unripe unopened flower buds of a tropical tree. Fresh ones are pink and the dried ones are rusty brown. Measuring 12-16 mm in length, they resemble small nails with a tapered shank. Each carnation ends with four pointed flower buds.
They can easily lend a distinct flavor to a variety of dishes, especially ground ones, so be careful and use small amounts. Whole cloves add flavor to roast pork when they are pushed into the meat like a nail before being put into the oven. In the same way, you can put them on onion to give the elusive character of broths and soups. Cloves are often used to enhance the flavor of game.
Culinary Use:
- perfect for roasted pork,
- they give an interesting taste to broths when they are stuck in, for example, onions,
- they will work well in venison dishes, especially hare and wild boar,
- they are part of spice mixtures such as the well-known curries, spices and ready-made mixtures of spices for marinades.
Pro-health action:
-have an analgesic effect.
-used in digestive problems.
- have an anesthetic effect.
-help with flatulence, vomiting and stomach ulcers.
Nutritional values per 100g
-Energy value - 1120.00 kJ / 267.00 kcal
-Fat - 13.00g
-Saturated fatty acids - 3.95 g
-Carbohydrates - 31.63g
-Sugars - 2.38 g
-Protein - 5.97 g
-Sodium - 267.00 mg
The package contains 50 grams of the product.
Dodatkowe informacje:
| Manufacturer: | TRS |
