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Under the brand name AAMA KO ACHAR, registered as NEPAL ACHAR UDHYOG Sangita, Sangita is passionately pursuing her love for pickle production and creating varieties of purely homemade pickles. Her pickles have one goal: to introduce a homegrown product filled with the finest fresh ingredients to the market.
Hot Cherry Pepper & Bamboo Shoots Pickle Aama Ko Achar . A homemade product filled with the finest fresh ingredients. As the name suggests, it purely gives you a motherly cooked feeling.
Chilli Cherry peppers are mild to moderately hot peppers that are small, round, and red, hence the name. Cherry peppers are commonly pickled. They have a spicy profile, which can range in intensity depending on the variety; cherry peppers are 2,500 to 5,000 on the Scoville scale, coming in a little behind jalapenos.
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground).
Ingredients: Bamboo Shoot, Hot Cherry Pepper, Sunflower Oil, Salt, Spices & Acetic Acid (E-260)
Dodatkowe informacje:
Country of origin: | Nepal |
Manufacturer: | Aama Ko Achar |
Type: | mix warzyw |
Packaging condition: | original |
Trade name: | Hot Cherry Pepper & Bamboo Shoots Pickle Aama Ko Achar |
Product does not contain: | not applicable |
Additional features: | wegańskie wegetariańskie |
Weight (g): | 380 |